Advertisement
The cost of bailing on a restaurant booking
05/06/2018 10:51 am
/ 04:44
More and more restaurants are now demanding a deposit, or credit card details at the point of booking, to prevent the growing trend of no-shows.
Food critic at The Australian, John Lethlean told Mornings with Gareth Parker, some restaurants have extensive cancellation policies to deal with the problem.
Download this podcast here