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Grandma’s homemade specials

Head chef at Garum, Mario Di Natale is getting mouths watering on Mornings with Gareth Parker, with a regular segment discussing seasonal foods and delicacies, and how best to cook them.

This month, Mario discussed Grandma’s classic dishes, such as Torta Della Nonna, and discussed Garum’s new lunch menu.

 

Download this podcast here

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