Head chef at Garum, Mario Di Natale is getting mouths watering on Mornings with Gareth Parker, with a regular segment discussing seasonal foods and delicacies, and how best to cook them.

This month, Mario discussed artichokes and how best to prepare them.

Garum‘s head chef Mario Di Natale was cooking with artichokes this week, on Mornings with @G_Parker.
How do you prepare artichokes? pic.twitter.com/2LVTWWOToC

— News Talk 6PR 882 (@6PR) October 10, 2018

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