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Winter Warmers with Mario Di Natale

Head chef at Garum, Mario Di Natale is getting mouths watering on Mornings with Gareth Parker, with a regular segment discussing seasonal foods and delicacies, and how best to cook them.

This month, Mario talked about winter warmers and brought his Agnello Arkady lamb shoulder dish as an example of the perfect winter warmer.

 

Download this podcast here

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