Renowned Perth chef Stuart has joined the Weekend Brunch team to inspire you in the kitchen.

Every Sunday at 11am Stu will whet your appetite and give you the confidence you need to try a new recipe or two.

This week we discussed Stu thoughts on why we should eat less meat and how to do it in away that won’t leave you craving protein. He also taught us a famous pumpkin risotto recipe.

Download this podcast here