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Science is to blame for our love affair with hot chips

Millsy & Karl

Hot chips are a much-loved comfort food, we’ve all known this for years, but now there’s a study to show what makes the fried potatoes so delicious.

On Fry-day, Steve and Baz spoke with Alexandra Difeliceantonio from Yale University about our love affair with hot chips and why our body craves them.

Our listeners got involved by telling us where to find Perth’s best hot chips.

Download this podcast here

Millsy & Karl
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