Today on Flavours of WA the bovine surgeon David Torre from Torre Butchers joined us in the studio to talk about the old sausage.

Along with a bit of a history lesson, Torre gave us his tips on making the best snags. It’s important to have a good amount of fat in there. Fat = flavour!

He also took your calls on all things meat.

Join us next week at 3.30pm for Flavours of WA.

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