Thanks for logging in.

You can now click/tap WATCH to start the live stream.

Thanks for logging in.

You can now click/tap LISTEN to start the live stream.

Thanks for logging in.

You can now click/tap LATEST NEWS to start the live stream.

LISTEN
Watch
on air now

Create a 6PR account today!

You can now log in once to listen live, watch live, join competitions, enjoy exclusive 6PR content and other benefits.


Joining is easy.

Advertisement
Advertisement
Advertisement

Flavours of WA – Torre Butchers

Today on Flavours of WA the bovine surgeon David Torre from Torre Butchers joined us in the studio to talk about the old sausage.

Along with a bit of a history lesson, Torre gave us his tips on making the best snags. It’s important to have a good amount of fat in there. Fat = flavour!

He also took your calls on all things meat.

Join us next week at 3.30pm for Flavours of WA.

Download this podcast here

Advertisement