Thanks for logging in.

You can now click/tap WATCH to start the live stream.

Thanks for logging in.

You can now click/tap LISTEN to start the live stream.

Thanks for logging in.

You can now click/tap LATEST NEWS to start the live stream.

LISTEN
Watch
on air now

Create a 6PR account today!

You can now log in once to listen live, watch live, join competitions, enjoy exclusive 6PR content and other benefits.


Joining is easy.

Advertisement
Advertisement
Advertisement

Celebrated chef Guy Grossi in town

Liam Bartlett

Head chef at Garum, Mario Di Natale is getting mouths watering on Mornings with Gareth Parker, with a regular segment discussing seasonal foods and delicacies, and how best to cook them.

This week, Mornings listeners were spoiled with a bonus guest;  celebrated chef, and the man behind Garum, Guy Grossi.

Mario prepared the seasonal Fiori di Zucca, and the chefs shared some tips on how to cook the dish.

Download this podcast here

Advertisement