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Boiled, baked, mashed, fried?

Head chef at Garum, Mario Di Natale is getting mouths watering on Mornings with Gareth Parker, with a regular segment discussing seasonal foods and delicacies, and how best to cook them.

This month, Mario talked about potatoes and took calls on how to best prepare your spuds, plus a taste test of his potato donuts.

Download this podcast here

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