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‘A fistful of pork and a pinch of salt…’ Vince Garreffa’s ode to the snag

Saturday Night’s Tony McManus was joined by a double helping of local culinary kings, WA Food Ambassador Don Hancey, and the boffin of butchery himself, Mondo Butcher’s own Vince Garreffa.

The trio talk butchery amidst the pandemic, the perfect footy snag and the importance of shopping local.

Download this podcast here

Tony McManus
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