Fine dining at Easter
Easter is a time for family? and good food!
Former ‘Good Food Guide Young Chef of the Year’ Ollie Gould shared his Easter food tips with us, and let us know about an amazing four-course gourmet experience at The Shorehouse restaurant.
The Young Chef Lunch – to be held on 23 April – features a four-course menu, with paired wines, curated by four of Western Australia’s most prominent up-and-coming chefs. Check out the menu and pick up your tickets here.
Listen to the full interview below:
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