Greenwood’s Barbaro Brothers Butchers have been awarded Australia’s best for their semi-boneless leg ham at the 2024 AMIC Charcuterie Awards in Sydney.

Stefan Barbaro spoke to 6PR Breakfast hosts Millsy and Karl and said for a small family business to take home the top gong was something to be proud of.

“We went to the competition last week – 800 entries – and a lot of big players in the space,” Mr Barbaro said.

Click PLAY to hear the full conversation:

Image: 6PR Radio.