On The Long Table this week, it’s all about your local. Whether it’s the cafe down the street, the family owned restaurant around the corner, or the pub in your suburb, these spots become far more than just a place to eat and drink.

Over the past two decades, Miles Hull has brought some of Perth’s best venues to life. He’s the owner of Jetty Bar and Eats in Freo, Subi Continental and South Camp in Dunsborough. And before all that, he was one of the team behind Little Creatures Brewery, that changed the beer and hospitality game in Perth forever.

Miles chats to Jamie Burnett on Weekends and explains what makes a ‘great local’ and how it brings a community to life.

CLICK PLAY to listen to the full chat with Jamie Burnett on 6PR Weekends.