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Would you consider cheese on marinara a weird food?

Does the thought of Cocoa-Puffs and custard make your mouth drool? What about Vegemite and smarties?

Food expert Rob Nixon, from Nicko’s Kitchen, joins us on this New Year’s Eve to talk weird foods.
Listen in as the panel takes your calls and discuss your food cravings.

Download this podcast here

Fred Mafrica
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