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Scallop supply chains and ‘No Menu’ innovations

Regular guest and WA Food Ambassador Don Hancey joined Tony for another peak at the state of hospitality industry amongst the Covid Pandemic.

Contributors include Mauizio Di Ciano of No Menu in Mount Lalwy and Simon Ch’ng of Far West Scallops.

For more information on No Menu’s online delivery services, visit here

And if you’re in need of some rich buttery deliciousness, swing by Far West Scallops

Download this podcast here

Tony McManus
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