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Is Perth prepared for food with a side of entertainment?

Perth’s first ever cheese lab, La Delizia Latticini,  has opened up in east Vic Park and has already become the talk of the town thanks to their use of local ingredients and authentic Italian artisan-style methods.

Co-owner Kirsty Boccia joins us this week to talk about how they offer fresh Italian cheese while making it live for customers to see. All that and more, on Sunday Afternoon.

Download this podcast here

Karl O'Callaghan
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