Ingredients

• Veal shnka
• Onion
• Ginger
• Tumeric
• Garlic
• Coriander
• Tomato
• Cardamon
• Star Anise
• Beef stock
• Orange juice & zest
• Chickpeas

Hommus

• Chickpeas
• Cumin
• Lemon juice
• Salt & white pepper
• Canola Oil
• Yogurt

COOKING METHOD

• SEAL SHANKS IN HOT PAN WITH OIL AND CLARIFIED BUTTER.
• SET THEM ASIDE.
• IN THE SAME PAN, SAUTE SOME ONION, GARLIC, GINGER AND ORANGE ZEST UNTIL IT STARTS TO COLOUR.
• ADD SOME DRY SPICE, SOME FRESH CHERRY TOMATOES AND CHICPEAS
• ADD A GLASS OF FRESHLY SQUEEZED ORANGE JUICE AND LET THIS SIMMER AND REDUCE
• 500 MLS OF BEEF STOCK THEN PLACE THE BEEF SHANKS INTO A BAKING DISH, COVER WITH THIS WONDERFUL GARNISH.
• COVER WITH BAKING PAPER AND FOIL AND BAKE IN OVEN FOR 6 HOURS @130 DEGS.

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