Thanks for logging in.

You can now click/tap WATCH to start the live stream.

Thanks for logging in.

You can now click/tap LISTEN to start the live stream.

Thanks for logging in.

You can now click/tap LATEST NEWS to start the live stream.

LISTEN
Watch
on air now

Create a 6PR account today!

You can now log in once to listen live, watch live, join competitions, enjoy exclusive 6PR content and other benefits.


Joining is easy.

Advertisement
Advertisement
Advertisement

A taste of Royalty, right here in WA

Karalee Katsambanis

Fiona Burton had a pretty impressive resume while she was working in the UK – teaching students the art of creating pastries and cakes while creating her own confections for customers as well.

But one phone call, several security checks, and a few months later – she found herself preparing scones for the Queen as the royal family’s patisserie chef.

Fiona has since relocated to Mandurah to set up her own Patisserie and confectionery business – Fiona’s Fancies – and shared with Weekends what it’s like to work for the Royal family and why the change of pace.

 

You can learn more about her business here: www.fionasfanciesonline.com.au/

Download this podcast here

Karalee Katsambanis
Advertisement