Head Chef, Stephen Bhana, joined Simon on Afternoons today to talk about the Kununurra Country Club Resort. During the Argyle Diamonds Ord Valley Muster they’ll be putting on a feast-ival showcasing all local foods and produce!

Check out the Resort, order the confit duck (Chef’s recommendation!) a drink, and sit down by the pool while they prepare it for you!

Find out more about the Argyle Diamonds Ord Valley Muster here: http://www.ordvalleymuster.com.au/

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