Hundreds of home cooks compete at the Perth Royal Show each year, with the creative arts and cookery competition looking for the next generation of talented bakers.

Click PLAY to hear the full conversation.

Rosanna Scurria, a judge and steward at the show, told 6PR Weekends host Chrissy Morrissy that using high-quality ingredients is a key to success.

“Use the best ingredients that you can afford at the time. Don’t try a new recipe for the show, make it a couple of times before so you know what you’re doing,” she said.

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