Rob Broadfield, professional food critic, joined Simon Beaumont on 6PR Mornings for his regular Monday morning chat, Eating for a Living.

• This week Rob spoke about a brilliant opening in East Fremantle called La Lune. Rob described the French Bistro as an “absolute gem.”
• He also revealed his favourite foods to prepare for his guests on the AFL Grand Final. 
• And why he defends a restaurant in Leederville for their choice of charging a patron $17 corkage. 

Press PLAY to hear Rob’s latest recommendations