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How this cafe got back-to-back wins at the Gold Plate

Afternoons

The Wood and Stone Cafe in Mandurah has claimed back-to-back wins at the Gold Plate for having the “Best Breakfast”.

Chef at the cafe, Luke Bathis, says he approaches cooking with a “simple done well” philosophy.

Press PLAY to hear the standouts on the menu and how he approaches cooking

Image: Google Maps.

Afternoons
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