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Vegemite, jam, peanut butter and avocado: The history of our toast toppings

What do you put on your toast?  Vegemite, peanut butter, jam or maybe some avocado?

In this segment with Food Historian and Author of “Australian Food Timeline,” Jan O’Connell we look at the history of some of the things we put on our toast.

Download this podcast here

Harvey Deegan
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