Australia is full of delicious, nutritionally packed native foods with a rich history spanning thousands of years. Now many bushfood plants are available at nurseries, but what do we do with them?!

Mark Tucek is a horticulturist who recently co-authored the e-book Cooking with Bush Tucker which brings together recipes using Australian native ingredients, featuring contributions from leading chefs. He joins us on the show to talk about bush tucker and all the things we can do with it.

The e-book is available here

Download this podcast here