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A culinary community initiative and click ‘n’ collect seafood

Friend of the show Don Hancey ( WA Food Ambassador) dropped by Saturday Nights for another update on the local hospitality sector amidst the Covid 19 pandemic. Joined by Phil Clark of Fins Seafood and Chef Rohan Park, the team discuss a helpful community initiative, the latest in local food news and check in on the health of the Western Australian seafood industry.

For more information on the 5000 Meals initiative, click here

To support Fins Seafood and take full advantage of the local produce on offer, click here

Download this podcast here

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