Fresh Finesse – Spicy Avocado and Orange Salsa
Spicy Avocado and Orange Salsa
2 Hass Avocados
2 limes, juiced and zested
1/4 cup spring onion, finely chopped
1/2 cup grape tomatoes, halved
1/2 cup coriander, leaves picked
1 long red chilli, seeded and finely diced
Peel, seed and finely dice avocado and orange. Combine in bowl with juice and zest of
limes, spring onion, grape tomatoes, coriander and chilli. Season to taste with salt and
pepper and serve alongside a selection of fresh seafood.
Recipe thanks to Neolene Swain from Fresh Finesse.
New recipe every Saturday at 1:20pm with Noelene and Harvey Deegan on 882 6PR.