Fresh Finesse – Spicy Avocado and Orange Salsa

Spicy Avocado and Orange Salsa

Preparation:  10

Serves 4

2 Hass Avocados

2 orange

2 limes, juiced and zested

1/4 cup spring onion, finely chopped

1/2 cup grape tomatoes, halved

1/2 cup coriander, leaves picked

1 long red chilli, seeded and finely diced

Peel, seed and finely dice avocado and orange. Combine in bowl with juice and zest of

limes, spring onion, grape tomatoes, coriander and chilli. Season to taste with salt and

pepper and serve alongside a selection of fresh seafood.


Recipe thanks to Fresh Finesse.

Noelene Swain speaks to Harvey every Saturday at 12:45pm