Fresh Finesse – Mango and Apple Crumble

Mango and Apple Crumble

Cooking: 45 mins

Serves 6

2 Granny Smith apples, peeled, cored and sliced

½ tspn nutmeg

1 mango, peeled and sliced

2 cups rolled oats

1/3 cup wholemeal plain flour

2 tblspn brown sugar

1 tspn cinnamon

1 tblspn canola oil

1 tblspn desiccated coconut

2 tblspn slivered almonds


Combine apples with nutmeg in an ovenproof dish.  Cover.  Bake at 180°C for about 15 minutes.  Remove from oven.  Stir in mango slices. Meanwhile, place rolled oats, plain flour, sugar, cinnamon and canola oil in a food processor. Process until crumbly.  Stir in coconut and almonds. Spoon the mixture over the apples and mango.  Place in oven.  Bake at 180°C for a further 30 minutes or until apples are tender.


Recipe thanks to Neolene Swain from Fresh Finesse.

New recipe every Saturday at 1:20pm with Noelene and Harvey Deegan on 882 6PR.