Fresh Finesse – Mango and Apple Crumble
Mango and Apple Crumble
2 Granny Smith apples, peeled, cored and sliced
½ tspn nutmeg
1 mango, peeled and sliced
2 cups rolled oats
1/3 cup wholemeal plain flour
2 tblspn brown sugar
1 tspn cinnamon
1 tblspn canola oil
1 tblspn desiccated coconut
2 tblspn slivered almonds
Combine apples with nutmeg in an ovenproof dish. Cover. Bake at 180°C for about 15 minutes. Remove from oven. Stir in mango slices. Meanwhile, place rolled oats, plain flour, sugar, cinnamon and canola oil in a food processor. Process until crumbly. Stir in coconut and almonds. Spoon the mixture over the apples and mango. Place in oven. Bake at 180°C for a further 30 minutes or until apples are tender.
Recipe thanks to Fresh Finesse.
Noelene Swain speaks to Harvey every Saturday at 12:45pm