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Vegetarian Stir-Fry
Vegetarian Stir-Fry
2 carrots
1 large potatoes
1 red or green capsicum
1 onion
1 clove garlic
1/2 shredded cabbage
4 mushrooms
1 bottle of your favourite sauce for stir-fry
Salt and pepper to taste
2 tables oil to cook stir-fry
Method
Heat oil in wok add finley chopped potatoes, then onion and garlic then add
All the rest of the vegies that have been shredded or cut very thinly.
Quickly cook until vegies are half cooked then add your sauces, salt and pepper
Serve immediately.
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