Shows
Toblerone Mousse
INGREDIENTS
2 x 100g Toberlone Swiss Milk Chocolate (roughly chopped)
3 eggs (separated)
1 cup Cream (lightly whipped)
METHOD
- Melt chocolate in a heat proof dish over simmering water
- Alternatively microwave on medium-low for 4 minutes
- Add egg yolks and cream to chocolate. Mix until smooth
- Beat egg whites with an electric mixer until they form stiff peaks
- Fold egg whites into chocolate mixture. Pour into serving dish
- Refrigerate for one hour until set.
Cooking times may vary according to wattage of microwave oven
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