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Cornflake Meringues
Cornflake Meringues
2 egg whites
1 cup sugar
2 tbs butter
1/2 cup of chopped nuts.[ your favourite]
1/2 cup coconut
4 cups cornflakes
Method
Beat egg whites until stiff,slowly add the sugar and mix well
Add melted butter, nuts, coconut pinch of salt and cornflakes
Place heaped spoon full's on baking tray lined with baking paper.
Bake in slow oven for about 20 to 30 mints on 150 to 160 deg.
Cool and store in a air tight container.
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