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Maggie Beer's Barossa affair

Posted by: Paul Entwistle | 9 March, 2012 - 8:35 AM
Cooking's endearing matriarch Maggie Beer on Afternoons.

Maggie Beer is arguably the second biggest export to come out of the Barossa after wine and the influences the region has on her cooking is still there. Tony McManus spoke to Maggie about her new Verjuice cookbook and her Barossa love affair.

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