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At the Table with Rob Broadfield

Posted by: Paul Entwistle | 16 January, 2012 - 7:26 AM
Rob Broadfield

"Food, glorious food" It might as well be the catchcry of Rob Broadfield. As the food and restaurant expert for the West Australian he is the man who knows food. Rob joins Steve Mills every Friday after 8 for 'At the Table' where all things food are discussed.

 



 

Latest recipies

Tandoori Chicken

Blog comments Your Say

  • Sorry, did I just address "Steve" as "Tony" If so, I apologize.
    Rosie

    rosie Friday 16 November, 2012 - 8:46 AM
  • Hi Tony,
    Would you please explain to your guest Rob Broadfield that Van Eileen on Cottesloe beach was closed down because of state health laws. After about 40 years trading the owners were told they must provide facilities, which would require great expense. They opted not to. Please pass this on to Paul Murray's guest who phoned in to back up Broadfield's incorrect statement that the local council closed Van Eileen. Less of the bias against Cottesloe and the "western suburbs" would be welcome.

    Regards,
    Rosie

    rosie Friday 16 November, 2012 - 8:43 AM
  • Rob it is such a shame that you didn't find the "Supper Club" at Kendenup Lodge & Cottages, during your trip to the Great Southern. We have dined there and what a fabulous experience it was. Even better than a lot of the big name restaurants in Town.

    Cheryl Irwin Thursday 26 July, 2012 - 3:41 PM
  • Hi Rob, great work in Pauls abscence mate.
    I want to take my wife out for our anniversary this coming Saturday, she loves Italian, we are based in Armadale, could you recommend a quality Italian restaurant potentially but not essential south of the river please. regards Phil
    ps: I'm in & out of truck all day everyday so I email reply would be extremely grateful
    cheers mate :)

    Phil Sunday 6 May, 2012 - 9:59 PM

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